Discover the four classic Roman pastas—Carbonara, Amatriciana, Cacio e Pepe, and Gricia—and the best places to try them in Rome, recommended by a local.

Sampling Naples’ local and traditional cuisine is as important as visiting Pompeii or climbing Mount Vesuvius. In this guide, I share not only what to eat in Naples, but the backstory behind each and every bite.

Whether you’re working or studying, Florence has more than a few spots that welcome the laptop-clad crowd. In this post, I share the coffee shops, study nooks, and cafe-restaurants that served as my “office” in Florence.

Discover how to spend one perfect day in Bologna, Italy — from historic piazzas and whispering arches to markets, towers, and unforgettable food tours.