Dare Yourself to Dine on Oaxaca’s Menu of Edible Insects
While insects aren’t a common menu item in the US or Canada, they are a no-fat source of protein served around the world. Bug protein has already found its way into pet and plant food, fish food for aquaculture and protein bars, and it’s poised to become a billion dollar plus industry. If you’re visiting Oaxaca, then insects are certainly on the short list of must-try foods to sample.
