Discover the four classic Roman pastas—Carbonara, Amatriciana, Cacio e Pepe, and Gricia—and the best places to try them in Rome, recommended by a local.

Sampling Naples’ local and traditional cuisine is as important as visiting Pompeii or climbing Mount Vesuvius. In this guide, I share not only what to eat in Naples, but the backstory behind each and every bite.

Whether you’re working or studying, Florence has more than a few spots that welcome the laptop-clad crowd. In this post, I share the coffee shops, study nooks, and cafe-restaurants that served as my “office” in Florence.

After a recent craving for Sri Lankan cuisine, I turned to this recipe for Sri Lankan Chicken Kottu Roti by The Flavor Bender. Here's a peek at what it was like to prepare my favorite Sri Lankan dish for the first time at home.

In this guest post by the culinary experts at Eating Europe, you’ll learn about the seven dishes you must try while in Lisbon, plus where to find them and what to sip alongside each.

Cusco’s been adding its fair share of dishes and drinks to the Peruvian menu for centuries and these six are the ones to be sure to save room for.

Cartagena is home to quite the collection of coffee shops, but after 2.5 years of calling this Colombian Caribbean city home, these are the five that rise to the top of the list.

I'm letting you in on my favorite coffee shops in Lisbon, the spots that never fail for a good cup of coffee, with or without my laptop.

Lisbon’s restaurant scene is the stuff of dreams - diverse, relatively cheap, and seemingly endless. This is my personal list of Lisbon’s best bites based my own hungry wanderings through the city of one too many hills.

Food is (and should be) central to any trip to Oaxaca, and the options can be overwhelming without a bit of guidance. After nearly a full year of calling Oaxaca home, here are my picks for the 13 best Oaxacan cuisine-focused restaurants in Oaxaca.

Mezcal is never far from reach in Oaxaca. Here’s everything you need to know about this beloved smoky spirit from what it is and how it’s produced to where to drink it and how best to experience mezcal while in Oaxaca.

Street food is one of the best ways in to understanding and mingling with the local culture. I've sniffed out the best street food stalls in Oaxaca, including where to indulge in late night tlayudas to where to find the best esquites in town.

When that eventual craving hits for something other than tacos, tlayudas, and mole, this list of ten non-mexican food restaurants in Oaxaca will come in handy.